Celebrate with your Valentine

Spend quality time with that special someone over great food and drink this Valentine’s Day. Alongside all your favourites on our a la carte menu our chefs will be crafting up a selection of delicious specials for you to devour.

Wine and dine your Valentine this February.

Valentine’s Specials

Starters

£13.00

SEARED SCALLOPS [GFA]

Venetian style with garlic butter, parsley and herb breadcrumb

£13.00

£8.50

WILD MUSHROOM AND GORGONZOLA BRUSCHETTA [V]

Sautéed wild mushrooms in a gorgonzola cream sauce, toasted sourdough, crushed seeds, rocket, parmesan

£8.50

Mains

£65.00

16OZ CHATEAUBRIAND [GFA]

Coal-fire grilled Chateaubriand. Chunky chips, rocket & tomato salad, garlic roasted mushrooms, vine tomatoes. Served with a chimichurri dressing

£65.00

TO SHARE

£26.00

SPEZZATINO DI FRUTTI DI MARE

King prawns, calamari, langoustine, queen scallops, mussels & clams. Cooked in garlic butter, white wine and parsley. Served with rocket and tomato salad & flatbread

£26.00

Desserts

£8.00

CLASSIC ITALIAN TIRAMISU

Sponge fingers, vanilla mascarpone, coffee & dark chocolate

£8.00

£15.00

TRIO OF CHOCOLATE ASSIETTE

Chocolate brownie, Budino & torte. Served with cherries, raspberries, strawberries, honey biscuit crumb, Chantilly cream & vanilla ice cream

£15.00

TO SHARE